6/9/ · Hello Maria, I tried potato pops and it came out good. Thank you so much. I reduced the quantity of cream as i had a feeling that it would not hold together otherwise. As you said tricky part . Coat potato slices in the mixture, thread 3 slices onto each skewer and grill until marks appear, about 4 minutes per side. Nutrition Per Serving calories per skewer, g fat (0 g saturated. Fry the potato pops in batches for 3 to 4 minutes turning to cook each side until golden brown. Cool slightly before serving. Bake potato pops on a baking tray in an oven preheated to ° C for 15 minutes instead of frying if preferred.

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